Few things call out to me in the night, well, few things that I will answer to anyways. These I will get out of bed for.
Perfect Every Time
Chocolate Chip Cookies
1/2 C. Butter
1/2 C. Margarine
3/4 C. Brown Sugar
3/4 C. White Sugar
2 Eggs
1 tsp. Baking Soda
1 tsp. Vanilla
1/2 tsp. Salt
3 C. Flour
6 oz. Chocolate Chips (or more!)
Here are the official mixing directions: Cream butter and sugars. Add remaining ingredients. Dough should be soft, sturdy, and slightly dry. Drop by spoonfuls onto cookie sheets.
Here is how I make them, and they TURN OUT FINE! Throw all ingredients into bowl. The order does not matter. Mix well. Make sure to sample dough, A LOT. Dough is ready when you begin to feel ill from all the samples.
Bake at 375 degrees for 10 minutes. Not 11, and definitely not 9. 10 is perfect, so be prompt.
